Homemade Tomato Basil Pasta Sauce

Homemade Tomato Basil Pasta Sauce

67
Kayleigh Whipps 1

"This amazing sauce is great over noodles or some kind of vegetable. With a short cooking time, it's fabulous!"
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Ingredients

30 m servings 78 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot.

Reviews

67
  1. 84 Ratings

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Most helpful positive review

Excellent basic sauce recipe. Easy to prepare great flavor. Substituted red wine for the water. This sauce is full of flavor and coats the pasta evenly. Will be adding this one to the regula...

Most helpful critical review

This was just ok for me. It tasted very basil-y when I tasted just the sauce, but once mixed with pasta it seemed to have no flavour at all. I also added some wine. It didn't say anywhere (nor i...

Excellent basic sauce recipe. Easy to prepare great flavor. Substituted red wine for the water. This sauce is full of flavor and coats the pasta evenly. Will be adding this one to the regula...

Delicious! I was concerned at first, but it turned out lovely. Here's some hints I found useful: if using dried instead of fresh basil, use only four teaspoons. I also found that I didn't need t...

This really was a fantastic and simple recipe. I love that I can make it using all-natural ingredients. I didn't have any small tomatoes, so I used 4 large ones instead, and it still turned out ...

This is a wonderfully easy, quick sauce. We didn't have fresh tomatoes on hand, but two cans of diced tomatoes worked just fine. It was so delicious, the man of the house did the dishes. Any rec...

This was a great, light sauce! Don't expect that all day simmering thick sauce, this is just a perfect fresh easy way to use up your garden veggies. We had it with ricotta ravioli and salad for ...

Wow! This sauce was amazing. My husband I made this with fresh tomatoes and basil. Mmmm! We will make this again.

This was just ok for me. It tasted very basil-y when I tasted just the sauce, but once mixed with pasta it seemed to have no flavour at all. I also added some wine. It didn't say anywhere (nor i...

Loved it! It was nice to find a tomato sauce that didn't have sugar in it but still didn't have a bitter taste. Made this with home grown tomatoes and basil. Loved it's freshness.

This was a great recipe. Made a very small amount so, I added an additional can of diced toms and more spices. I also sauteed the garlic and some diced onion with the tomatoes.