Shrimp Melt

Shrimp Melt

econo1943 0

"Shrimp over English muffin with sauce"
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Ingredients

15 m servings 647 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 47.5 g
  • 95%
  • Cholesterol:
  • 252 mg
  • 84%
  • Sodium:
  • 2513 mg
  • 101%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
  2. Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.
  3. Preheat oven on broiler setting.
  4. Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.

Reviews

25
  1. 27 Ratings

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Most helpful positive review

This is an absolutely awesome recipe. Prior reviewers have scoped things out very well: 1) cut milk by half or at least a quarter or alternatively, increase the flour to thicken, 2) reduce Old ...

Most helpful critical review

This was so insanely salty it was practically inedible and I only used half the Old Bay. Wow, maybe with like a teaspoon of Old Bay it would be good.

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This is an absolutely awesome recipe. Prior reviewers have scoped things out very well: 1) cut milk by half or at least a quarter or alternatively, increase the flour to thicken, 2) reduce Old ...

quick and easy and yummy!! you can add what you like. I added some mushrooms for my hubby

I'm giving this a 4 because the end product came out very well. But I think there are some adjustments that need to be made on the ingredients. First of all, there is way too much milk. I use...

This recipe was excellent. It was a bit spicy, next time I will use 1 tbsp of old bay instead of 2. I also took the advice of another and used only half the milk, and it was plenty. Very easy...

This was so insanely salty it was practically inedible and I only used half the Old Bay. Wow, maybe with like a teaspoon of Old Bay it would be good.

Really liked this recipe. I also used only one cup of milk and used a general "spice and herbs" seasoning instead of the Old Bay. It was a little spicy, so I will reduce the amount of seasoning ...

Fantastic flavor! I really didn't measure anything, but probably added extra celery and onion and a little less Old Bay and milk. Will use all the Old Bay next time. I will definitely be maki...

Well I took the IDEA of this recipe, but changed it up based on what I had on hand, and what we prefer. I used sun dried tomatoes in this b/c I LOVE them, and left out the celery. I also used ...

This recipe was amazing! This was my first time ever cooking shrimp and I really haven't cooked much at all but I used all of CURTISLEE's recommended alterations and I even left out the celery (...

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