Chile-Garlic Shrimp

Chile-Garlic Shrimp

42
DadLuvs2Cook 17

"This is one of my favorite recipes that can be made as an appetizer of a main course. My wife and I have been making these delicious shrimp for a few years now and the entire family loves it."
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Ingredients

15 m servings 256 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Rinse the shrimp with cold water and pat dry with paper towls. Add the shrimp and seasoning mix to a plastic bag and shake to coat.
  2. Heat the butter, garlic, and red pepper flakes in a large skillet over medium heat until the butter has melted. Raise the heat to medium-high; when the butter begins to pop and sizzle add the shrimp to the pan. Cook and stir the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 to 5 minutes. Do not overcook.
  3. Remove the pan from the heat and stir in the cilantro and lime juice. Garnish with lime wedges and serve hot.

Reviews

42
  1. 69 Ratings

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Most helpful positive review

These were really good and so easy to make! I will for sure them again. I also coulnt find the powder buffalo seasoning so I used about 1/2 cup of my favorite bottled buffalo sauce and put the...

Most helpful critical review

It was okay...there was a definite powdered sauce taste. I like the Szechwan Shrimp recipe on this site much better and it's just as quick to make.

These were really good and so easy to make! I will for sure them again. I also coulnt find the powder buffalo seasoning so I used about 1/2 cup of my favorite bottled buffalo sauce and put the...

AMAZING! I made this for my husband and served it over spaghetti with just a little bit of grated parmesan and garlic bread. I did not change it or omit anything. Perfect just as is. I have an o...

Wonderful and soooo easy. Just a hint....make alot more than you think you will need because these go fast!! Thanks for a great recipe.

Soooooo good! I made this while my husband was busy all day with home improvements. He buzzed through the kitchen just as I was finishing up, grabbed one little shrimp on his way and I said "W...

We loved this recipe. We used a Caribbean Jerk seasoning, and it was delicious. Shrimp is always a quick healthy meal, and this had a ton of flavor. I made this with the "Southwestern Rice" on A...

This is definitely a keeper. Easy to make and just delicious! I only had cooked shrimp so I let them cooked for about 3 minutes. The lime and the cilantro at the end make it outstanding.

Wasn't sure what else to have with the shrimp, so we added some peppers and onions and turned them into fajitas.

These are fantastic and SO easy! It's a perfect, quick meal. I served as tacos and it was superb.

It was okay...there was a definite powdered sauce taste. I like the Szechwan Shrimp recipe on this site much better and it's just as quick to make.