Maple Pecan Shortbread Squares

Maple Pecan Shortbread Squares

110
Tracey Lafave Kessler 5

"These squares are my husband's favorite, we get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for, Hope you enjoy as much as we do."
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Ingredients

2 h 15 m servings 152 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
  3. Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

110
  1. 145 Ratings

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Most helpful positive review

These are absolutely delicious bars! The amount of pecans is perfect, the filling was just slightly gooey, and the shortbread base is so buttery and delicious. The only thing wrong with these is...

Most helpful critical review

The topping softened the shortbread too much and almost felt like it was uncooked. It was good, but I wouldn't use this recipe again. I would probably double the pecan.

These are absolutely delicious bars! The amount of pecans is perfect, the filling was just slightly gooey, and the shortbread base is so buttery and delicious. The only thing wrong with these is...

Excellent! Here are my additions: 1). doubled batch; 2). used 1/3 brown and 1/3 white sugar in the dough; 3). added 1/3 c. shredded coconut and 1/2 tsp. cinnamon to the topping; 4). lined the pa...

Made this exactly as written, except for the addition of 1/2 tsp maple extract to give it a more distinctive flavor. My husband loved these. Tastes a lot like pecan pie tarts. Next time I'm p...

I doubled the recipe and used a 9x13 pan, and substituted an extra tablespoon of maple syrup for 1 1/2 tablespoons brown sugar. SO GOOD.

Sooo tasty and seriously so simple it shouldn't be baking legal! I've made this both with pecans and walnuts and its equally as good to us. The only thing I really have to add is that I have sta...

@larkspur, for the maple flavor you must use pure syrup, i find that store bought stuff isn't very good. Not sure what you used, but thanks for your compliment:) Glad you enjoyed them

These are rediculously delicious! Made a double batch and gave half to my coworker for her birthday. Good maple syrup is key to this recipe for a strong maple flavor. Only thing I'd do different...

These are little buttery bites of heaven! I now print off copies of the recipe before taking the bars anywhere to save my 16 year old from having to write the recipe out in multiples. I've mad...

AMAZING! I am going to make these again for sure! The only thing i changed was the pan i used. I didnt have an 8x8 so i used my cupcake trays. this recipe makes 12 cupcakes size discs. they were...