Pretzel Eggs

Pretzel Eggs

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"Great for kids! I used this to trick my best friends child into trying eggs! You can also add vegetables, cheese and meat."
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10 m servings 289 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 380 mg
  • 127%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.



it was okay, but my kids didn't like them at all.

This recipe is an explosion of flavor and zest. My mouth felt so good after trying this. My children can not get enough, they ate so much that they threw up! I would also like to point out that ...

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