Man Dip

Man Dip

52
GLHood 0

"This is called man dip because I make it every time we get together with another family that has three sons, plus my brother and the two Fathers us women never get a bite! The men LOVE it!"
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 89 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Spread the softened cream cheese evenly into a 9x13-inch baking dish. Pour the chili over the cream cheese and sprinkle with shredded Cheddar cheese.
  3. Bake in the preheated oven until hot and the Cheddar cheese is bubbly, about 15 minutes.

Reviews

52
  1. 64 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is one of my favorites dips! and it can be made in the crockpot too. Just layer the ingredients (cream cheese, then chili, then cheddar) turn on low and heat for 1 -3 hours depending on how...

Most helpful critical review

This dip isn't bad, and it's a good idea, I just cant get passed the flavor of canned chili. I think it would be really good if it was made with homemade chili rather than canned. I think I will...

This is one of my favorites dips! and it can be made in the crockpot too. Just layer the ingredients (cream cheese, then chili, then cheddar) turn on low and heat for 1 -3 hours depending on how...

One of my kids all time favorite dips! I like to flavor my cream cheese by mixing in garlic and onion powders, chili powder, a bit of cumin and a couple of cans of green chili's. A combination o...

I've been making this for my friends for a long time, but "college-style" Cut the ingredients in half (everybody seems to prefer Hormel "no bean" chili), prepare it the same way in a microwave-s...

Huge hit. HUGE. I cut this in half and used my own homemade chili, fat free cream cheese and 2% shredded sharp cheddar. Half of this was perfect in an 8x8 baking pan. And you know, half an hour ...

Super easy. I found this rather bland though even with the spicy canned chili. Will spice it up next time I make it.

I can tell from the ingredients that this will taste great, but that name has got to go.

Made with dairy-free cream cheese, chili, a little leftover taco meat, and 4oz green chilies over the chili. Served @ hubster's poker game and everyone loved it! Will def. make again since it w...

We love this dip!!! I've been making it for a long time. I love how easy it is. If we have unexpected guests over I usually whip this out for them to munch on. A few times I've been out of c...

Quick, easy and delicious! Made exactly as written except made only one-half recipe; it fit nicely in a 9" pie plate.