New this month
Get the Allrecipes magazine

Traditional Cured Fish (Umai)

Mad Izatie

"This is a traditional Melanau recipe which my father makes all the time and is a favorite amongst relatives and friends. It does not involve cooking."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 147 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine the yellow onion, red onion, ginger, chile pepper, lime zest, and lime juice in a glass or ceramic bowl. Gently stir in the red snapper, and season to taste with salt. Cover and refrigerate until the snapper turns white and opaque, about 15 minutes. Serve cold.

Nutrition Facts


Per Serving: 147 calories; 1.6 g fat; 10.1 g carbohydrates; 23.5 g protein; 40 mg cholesterol; 74 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

5 stars from me! I was very skeptical that we would like it but tried it anyway because my husband brought home lots of Vermillion snapper. We heaped it on crackers and enjoyed as an appetizer.