Ace's BBQ Sauce for Grilling

Ace's BBQ Sauce for Grilling

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grillinggirl 0

"This is a BBQ sauce my grandfather created a long time ago and I grew up having my mother use it all the time when we grilled out. Add this BBQ sauce to foods such as chicken, pork chops, and ribs for a added flavor and a little kick. Vinegar and mustard base adds a different flavor to original BBQ sauce."
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35 m servings 61 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  • Cook

  • Ready In

  1. Stir the vinegar, mustard, margarine, salt, black pepper, red pepper flakes, garlic, and sugar together in a saucepan over medium-high heat until the mixture comes to a boil. Reduce heat to medium-low and simmer until thickened, about 25 minutes.


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This is really close to what my family has always used, we just didn't use any sugar and added a dash of Tabasco sauce. It really refrigerates great and can be stored there for up to a year! We ...

To mustardy, to vinegary. Not for us. Halved the recipe and used on grilled chicken legs. My husband (who likes hot and spicy) said, "don't make this one again".

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