Father's Day Casserole

Father's Day Casserole

ddfly17

"My daughter and I created this for Father's Day. It is easy to make in a short amount of time."
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Ingredients

1 h servings 369 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 882 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in the hash brown potatoes, cooking and stirring until potatoes are browned, about 5 minutes more.
  3. Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl, and pour over the cheese.
  4. Bake in the preheated oven until the eggs set, about 25 minutes.

Footnotes

  • Editor's Note:
  • Season hash browns and egg mixture with salt and pepper to taste.

Reviews

Read all reviews 20
  1. 21 Ratings

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Most helpful positive review

This was a good recipe, but admittedly I did tweak it a bit. I think the problem was that no seasoning was suggested. Even then, it would have been good I'm sure. I cooked the sausage with onion...

Most helpful critical review

My husband and I did not care for this recipe...i followed the directions and the biscuits were not done..they were still doughy..

Most helpful
Most positive
Least positive
Newest

This was a good recipe, but admittedly I did tweak it a bit. I think the problem was that no seasoning was suggested. Even then, it would have been good I'm sure. I cooked the sausage with onion...

My husband and I did not care for this recipe...i followed the directions and the biscuits were not done..they were still doughy..

I did not care for this recipe.

After making a few changes my husband and I found this recipe quite delicious. First, I pre-baked the biscuits for 15 minutes. After baking, I cut them in half and lined the bottom of the pan. A...

I have this in the oven now. I added onion the the sausage and I also added a can of mushroom soup to the eggs as well as green peppers and a can of sliced mushrooms. I also used sharp chedder a...

My husband and I were looking for something a little different to make for dinner one night and I came across this recipe. Although it did not receive rave reviews, we tried it anyway. We used...

I have served this casserole twice. The second time I used the hash browns with peppers and onions, and I added salt and pepper to the egg mixture before pouring it over the top. We liked it t...

Great reviews from the office! Used hashbrowns with onion and peppers and I also increased the milk to 1/2 cup to cover the cheese. Served with salsa. I will say that step 4 says to bake for 25 ...

I added more seasoning and found it needed even more.. I used crescent rolls and prebaked so I didn't have the soggy problem, I used homemade chorizo in this. It did need more eggs. I think the ...

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