Easy Hong Kong Style Egg Tarts

Easy Hong Kong Style Egg Tarts

robinl 0

"Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!"
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1 h servings 177 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
  3. Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
  4. Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.



This is not too sweet and use very few eggs to make 2 dozens. Very easy and popular among Asians. Thank you for posting!

just tried this recipe and indeed it is just perfectly sweet. but I used tenderflake frozen crust, and the top of the crust was all burned after 15minutes. i'll try to adjust the time or tempera...

It is an excellent recipe! but the baking time maybe too long for me. For me,18 mins is enough.