Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This is not too sweet and use very few eggs to make 2 dozens. Very easy and popular among Asians. Thank you for posting!
just tried this recipe and indeed it is just perfectly sweet. but I used tenderflake frozen crust, and the top of the crust was all burned after 15minutes. i'll try to adjust the time or tempera...