OREO Mini PHILLY Cheesecakes

OREO Mini PHILLY Cheesecakes

"Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes."
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Ingredients

4 h 30 m servings 269 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Heat oven to 350 degrees F.
  2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
  3. Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
  4. Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.

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Reviews

Read all reviews 105
  1. 149 Ratings

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Most helpful positive review

i altered this recipe to make 24 mini cheesecakes. I lined a mini muffin pan with liners and added just enough crushed oreos (12 regular sized crushed in a ziploc bag with a rolling pin) to cove...

Most helpful critical review

These are very tasty and quick to make. A good treat for adults and kids alike. However, I gave it 3 stars because the Oreo cookie did not soften after baking. In fact, it was just as crunchy an...

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i altered this recipe to make 24 mini cheesecakes. I lined a mini muffin pan with liners and added just enough crushed oreos (12 regular sized crushed in a ziploc bag with a rolling pin) to cove...

These are very tasty and quick to make. A good treat for adults and kids alike. However, I gave it 3 stars because the Oreo cookie did not soften after baking. In fact, it was just as crunchy an...

These are pretty good. I wouldn't soak the cookie or crush them and mix the crumbs with butter. That takes away the ease of this recipe. I was done with this in no time. Drop the cookie, fill th...

This recipe is very good, but like others suggested, I added 1tsp of vanilla to give the cheesecake that extra flavor missing. Remember, cheesecake doesn’t really rise, so fill your cups pretty ...

HEAVEN!!!!!! This it the type of cheesecake that is thick and creamy, not that light fluffy . i made these for my boyfriend when he came over for dinner, and mind you he is just like a critic, h...

Took these to work and to Friends' Thanksgiving (when we feast with our closest friends) and everyone raved about them! Oreo cookies make a delicious and creative base (not a boring Nilla wafer...

I was seriously craving cheesecake last night but all I had was one package of cream cheese and some oreos. I halved the recipe to make 6 and since I had no patience to wait 3 hours for it to co...

2 packages of cream cheese will make way more than a dozen cheesecakes. I had a package opened with half remaining and I got 8 cheesecakes out of one half package of creamcheese. I stirred in ...

I made these for my husband's birthday and they were AWESOME. I added a tablespoon of vanilla extract and I dipped the oreos in melted butter before I put them in the cups. They cooked up just...

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