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PHILLY Smothered Chicken with Brown Rice

PHILLY Smothered Chicken with Brown Rice

"Spoon a bacon and cheese sauce over golden brown chicken breasts, and the compliments will come pouring in."
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46 m servings 423 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook and stir bacon in large nonstick skillet on medium heat 5 minutes or until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
  2. Add chicken to skillet; cook 5 to 6 minutes on each side or until golden brown on both sides and done (170 degrees F). Transfer chicken to plate; cover to keep warm. Add vegetables and 1/2 cup broth to skillet; cover and simmer 10 minutes or until vegetables are tender.
  3. Stir in broth and cream cheese; cook, uncovered, 2 minutes or until cream cheese is melted and sauce is thickened, stirring frequently. Return chicken to skillet; cook 2 minutes or until heated through. Spoon rice onto serving plate; top with chicken, sauce and bacon.

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Read all reviews 13
  1. 15 Ratings

Most helpful positive review

This was surprisingly good. I used baby carrots and they worked fine. I also left out the bacon and didn't miss it (I'm sure it'd be great with it, but we didn't have any). When making the sauce...

Most helpful critical review

Sauce was bland as is...if I make again will add salt & pepper, and maybe try garlic powder as one reviewer did.

Most helpful
Most positive
Least positive

This was surprisingly good. I used baby carrots and they worked fine. I also left out the bacon and didn't miss it (I'm sure it'd be great with it, but we didn't have any). When making the sauce...

This turned out much better than I had anticipated!

Surprisingly good! My 20 month old ate almost all of his serving...and that says a lot! I cut the chicken and veggies to tiny bits, added some garlic powder and paprika to the chicken - simple...

this was very simple and just great! only swaps i did were to use turkey bacon and use white rice (i somehow managed to burn the brown, and i didn't want to wait another 40 minutes). Next time...

This was tasty and easy. I always make big batches of brown rice in my rice cooker and freeze it. So having this easy recipe was super faster. My husband enjoyed it. It didn't have that 5 st...

Wonderful flavor - I served with quinoa instead of rice plus added salt, pepper, and garlic powder to taste. Next time I'd double the sauce.....not enough as written.

Great flavor! I did a couple of swaps, I used turkey bacon, and fat free Philly. Very filling and yummy!!

This dish was suprisingly yummy & easy to throw together! Both my husband & I really enjoyed it! I will definitely make this again!

A quick an easy dinner that the whole family ate!

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