Make-Ahead PHILLY Spinach Phyllo Roll-Ups

Make-Ahead PHILLY Spinach Phyllo Roll-Ups

8

"These tasty spinach and cheese bites are frozen before baking so they'll be ready to pop into the oven for a quick, hot and crunchy treat -- any time."
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Ingredients

55 m servings 91 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine all ingredients except phyllo and butter. Place 1 phyllo sheet on clean work surface; brush lightly with butter. Top with 2 more phyllo sheets, brushing some of the remaining butter between each layer. Place remaining phyllo between sheets of plastic wrap; set aside.
  2. Spread 1/5 of the spinach mixture along one short side of phyllo stack to within 1 inch of ends. Fold in long sides of phyllo; roll up from one short side to make log. Brush with some of the remaining butter. Repeat with remaining phyllo sheets, spinach mixture and butter. To prevent phyllo from cracking, score logs at 1-inch intervals.
  3. Place in large freezer-weight resealable plastic bags. (Or wrap tightly in plastic wrap until ready to bake.) Remove from freezer 30 minutes before baking. Let stand at room temperature while heating oven to 375 degrees F. Place on baking sheet.
  4. Bake 25 minutes or until golden brown. Cool 5 minutes. Transfer to cutting board. Use serrated knife to cut each log into 6 slices to serve.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

this is really good my family loved it.

Most helpful critical review

It has an amazing flavor, but doesn't hold together well. The phylly dough can't stand up to the filling so the whole thing kind of goes flat. Everyone loves it though

this is really good my family loved it.

These were amazing and fast to prepare! So excited to serve these again!

These are divine! I couldn't find the exact flavored Feta, so I chose basil and tomato which was just as delicious. Make sure to break apart any larger clumps of the feta! Easy to make, just a t...

It has an amazing flavor, but doesn't hold together well. The phylly dough can't stand up to the filling so the whole thing kind of goes flat. Everyone loves it though

This was so delicious that my husband and I were going to take it to a potluck and decided to stay home and eat it all for ourselves instead! Flavors are great. Be sure that the phyllo dough is ...

Delicious! When calculating prep time the recipe states 25 minutes, the directions forgot to add in the 30 minute freezer time. Will definitely makes this again. A hit at the party!

I also could only find tomato/basil feta. I made them into triangles instead of roll-ups. They were awesome! A huge hit at a dinner party I attended.

I make this every Sunday morning. Always delicious!!!