PHILLY Caramel Cheesecake Bars

PHILLY Caramel Cheesecake Bars

9

"Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans."
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Ingredients

5 h 30 m servings 202 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 degrees F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
  3. Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

OMG! sooo gooood!!! my boyfriend and i gave some of them to the family and kept some for ourselves, everyone loved them and they are soo creamy and not too sweet! also very very important that ...

Most helpful critical review

I halved this recipe and was disappointed with the thickness of the bars. I also thought that these were just ok, not really the cheesecake flavor I was seeking. The recipe was saved for me beca...

OMG! sooo gooood!!! my boyfriend and i gave some of them to the family and kept some for ourselves, everyone loved them and they are soo creamy and not too sweet! also very very important that ...

I halved this recipe and was disappointed with the thickness of the bars. I also thought that these were just ok, not really the cheesecake flavor I was seeking. The recipe was saved for me beca...

This got rave reviews! Awesome texture and taste. Use MRs. Richardson's caramel sauce perfect!

3 days later and I'm STILL getting people RAVING about these - no joke. I accidentally deleted the photos I took, but I chose to swirl the homemade caramel sauce into the bars. This resulted in ...

These are quite tasty and easy to make.

Awesome cheesecake was a big success at the Christmas outing this it is a keeper we added crushed chocolate to the top of it as well. Had no problems halving the recipe turn just as good.

Delicious! Used the Caramel Sauce from Trader Joe's. It was really good.

This was my first attempt at homemade cheesecake I was a little afraid to try it but after reading the reviews I decided to go for it and am glad I did. I baked mine 15 min longer than called ...

This is really delicious! I thought it was really hard to serve/cut off of the foil. I think I would either use parchment paper or nothing the next time I make it. But it is really good!