Dad's Chili

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"A combination of ground beef and pork is simmered with tomatoes, pinto beans, bell peppers, and onion in this meaty chili."
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1 h 35 m servings 415 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1079 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat a large skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Set meat aside. Melt the butter in the pot over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked meat, pinto beans, tomatoes, parsley, chili powder, pepper, monosodium glutamate, salt, and cumin. Cover and bring to a boil, then reduce heat, and simmer for 1 hour.



Great recipe ecept for the monosodium glutamate that is bad for you in time and is not needed for taste.

I will definitely make this chili when the temperature drops. However, no msg for people with high blood pressure.

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