Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made this last night and just finished off the leftovers for lunch. It was delicious! My mom used to make a much simpler, much more Americanized version of "weenies and kraut" when I was a k...
Okay, I got my hands on some homemade Farmers Sausage that a good friend of mine got the recipe for and made. I had been dying to try it after he told me all about it and I never thought I would...
Other than changing the ratio of meat to sauerkraut, we followed this recipe fairly closely. Used fresh onion instead of dried and celery seed instead of the flakes. Turned out great! Even I lik...
I added an apple, used celery seed (what I had on hand) and kielbasa. It was quick and easy and quite tasty. I also used only 24 oz of sauerkraut and it made plenty!!