Sausage 'n Kraut

Sausage 'n Kraut

5
KHOERNER 0

"A great and super fast German dish with a sweet and sour flavor. Serve piping hot with your choice of sides. "
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Ingredients

20 m servings 268 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1872 mg
  • 75%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Grill the sausages on the preheated grill until the sausages are browned, and no longer pink in the center about 5 minutes on each side. Cut the cooked sausage into 1/2-inch slices.
  3. While the sausage is grilling, melt the butter spread in a large skillet over medium-high heat. Stir in the sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cook and stir until the sauerkraut begins to brown, about 10 minutes. Stir in the sausage slices. Serve hot.

Reviews

5

I made this last night and just finished off the leftovers for lunch. It was delicious! My mom used to make a much simpler, much more Americanized version of "weenies and kraut" when I was a k...

Okay, I got my hands on some homemade Farmers Sausage that a good friend of mine got the recipe for and made. I had been dying to try it after he told me all about it and I never thought I would...

Other than changing the ratio of meat to sauerkraut, we followed this recipe fairly closely. Used fresh onion instead of dried and celery seed instead of the flakes. Turned out great! Even I lik...

I added an apple, used celery seed (what I had on hand) and kielbasa. It was quick and easy and quite tasty. I also used only 24 oz of sauerkraut and it made plenty!!

Tangy, little sweet, and really good.