Peanut Butter and Banana French Toast

Peanut Butter and Banana French Toast

221

"An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup."
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Ingredients

15 m servings 346 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, lightly beat the egg and vanilla together.
  2. Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
  3. In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.

Reviews

221
  1. 293 Ratings

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Most helpful positive review

Huge hit with the kids. I used all organic ingredients where I could, whole grain bread and I served it with homemade maple-vanilla syrup. The kids thought this was out of sight. Like it was Chr...

Most helpful critical review

I made this because I was out of milk and craving FT. It wasn't as good as I hoped. I love PB on my FT, but the best part of that is when the PB mixes with the maple syrup. So it wasn't quite th...

Huge hit with the kids. I used all organic ingredients where I could, whole grain bread and I served it with homemade maple-vanilla syrup. The kids thought this was out of sight. Like it was Chr...

This is so easy to make and yummy. I've made it many times and sometimes for overnight guests too. Everyone was surprised to learn how simple it is. Make sure you use the softest of bread for...

Yummy! This recipe is such a great idea. I used wheat bread and also added a dash of cinnamon to the egg mixture. This is very rich so be warned -- if you really want to indulge yourself or your...

Peanut butter and bananas are a great combination, but sandwich them between french toast and you have a warm gooey treat for breakfast! I love peanut butter and any new way of eating it -I'll t...

I absolutely love this! I have always ever since I was little, spread my pancakes and french toast with peanut butter before drenching them in syrup. So many people turn up their nose at the tho...

This was very yummy! A treat for anytime! Great for kids and adults alike. I used cinnamon and nutmeg in the batter this time and it was good. I'll try vanilla next time. Thanks!

YUM!!! As a kid, I would eat toasted bread, spread with pb and drizzled with syrup. Wish I knew about this one! This is awesome! My picky toddler even loved it. It's a great nutritious treat to ...

What can I say, Kids loved these! I sprinkled a little confectionary suger on top. Kids went to school full and happy!

I made this because I was out of milk and craving FT. It wasn't as good as I hoped. I love PB on my FT, but the best part of that is when the PB mixes with the maple syrup. So it wasn't quite th...