Ketchup Dip

Ketchup Dip

 Made  times
sgoshkosh 0

"This is so simple, yet delicious. I do not typically like ketchup, but my whole family loves this dip! Dip it with plain chips, or we use the kettle cooked crunchy ones. Just a nice dip to share at a picnic or outing, or to just have around the house. Not at all bad on a burger either!"
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Ingredients

2 h 10 m servings 93 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

  • Ready In

  1. Stir the sour cream, ketchup, Worcestershire sauce, and white onion together in a bowl until smooth. Refrigerate 2 hours before serving.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

Good start for a fry dip. I added a few things to make it more personal. The longer this sits, the better it gets. REALLY REALLY good with homemade jo-jo's.

Most helpful critical review

eh...I whooped this together after realizing our store bought dip had gone bad. It was very simple and quick, but my husband described it as "bland". It did the job for dipping chips, but needs ...

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Good start for a fry dip. I added a few things to make it more personal. The longer this sits, the better it gets. REALLY REALLY good with homemade jo-jo's.

We always use sour cream, cream cheese and cottage cheese. Approximately equal amounts and grated the onion.

Sounds weird but is so strangly good! My grandma use to make this every Christmas eve and I've never known anyone outside our family who'd had this! Tastes even better before you know whats in i...

We do this to cream cheese so now I'm very interested in the sour cream version - that's why four stars. Gonna have to majke a small batch and see.

eh...I whooped this together after realizing our store bought dip had gone bad. It was very simple and quick, but my husband described it as "bland". It did the job for dipping chips, but needs ...

This was ok. But I think it needed more spices or maybe even just some horseradish for a bit of kick.

I made this right before we sat down to eat. It was too tangy; but after 15 minutes, it tasted sooo much better! You need to let the flavors sit and combine for at least a half hour. I only ad...

We grew up having this, but like cyncia, used cream cheese. Rae mentioned it needs a kick or something. We grate the onion instead of mince it and add the juice that comes from the grating also....

We thought this was okay. Needs a little bit of a kick or something. All I really tasted was onion. I would add some hot sauce to it next time.

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