Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Doubled the recipe, made more sense to me rather than halving or quartering. Used 1 whole red pepper. Keeped well in the fridge (used a glass jar) for a couple days...nice Salsa! Will add lime ...
Loved it! We use this for fish tacos, pork, and chicken! The only thing I add to the recipe is a bit of cilantro. Healthy way to add a little flavor to dishes without adding tons of calories!
kids love it spouse loves it and a great way to introduce to those whom have never tried mango or papayas.. we used green bell peppers as the yellow and red cost too much :) serve as side dish o...
Excellent combination of flavors. We had it with grilled red snapper and boiled shrimp - it was great!
I'm a vegetarian who is trying to lower my salt (sodium) intake and this works very well. I made it into a warm weather, one dish meal by adding rinsed and drained black beans, brown basmati ri...
Loved it. It's a perfect addition to a 'raw food' diet or potluck. Beautiful presentation as well :)
This was really good! I added lime zest to it for extra citrtus, topped it off with cilantro and omitted the garlic....served it with orange ginger grilled pork....perfect summer flavours! Next...