Sweet Plantain Pie

Sweet Plantain Pie

9
nancyzalani 0

"'Piononos' are a Puerto Rican dish that have sweet ripe plantains wrapped around a ground meat filling, then breaded and fried. This fills my craving for them even though it is layered and baked. I served this with basic Puerto Rican white rice and a garden salad with avocado. The meat filling can be made in bulk and frozen in batches for future use. Delicious!"
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Ingredients

1 h 40 m servings 643 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 643 kcal
  • 32%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 76.1g
  • 25%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C). Butter a baking dish.
  2. Heat the canola oil in a large skillet over medium-high heat. Cook the ground pork and cooked ham in the hot oil until the pork is completely cooked and no longer pink, 7 to 10 minutes. Remove from the skillet and set aside, reserving 2 tablespoons of the drippings in the skillet.
  3. Reduce the heat to medium-low. Place the skillet over the heat and add the sofrito; cook and stir the sofrito for 5 minutes. Add the olives, capers, salt, garlic powder, oregano, and tomato sauce to the sofrito; cook and stir another 5 minutes. Return the ground pork and ham to the skillet and stir; simmer for 15 minutes, stirring a few times while it cooks.
  4. Bring a pot of lightly salted water to a boil. Rinse the plantains and cut off their tips, leaving the skin on; cut each plantain into 2 to 3 segments each about 3 inches long. Cook the plantains in the boiling water until tender, about 15 minutes; drain and peel. Put the peeled plantains in a mixing bowl and mash with a potato masher. Add the softened butter and sugar; mix.
  5. Spread about half of the plantain mixture into the bottom of the prepared baking dish. Layer the meat mixture over the plantains. Top with the remaining plantain mixture.
  6. Bake in the preheated oven for 15 minutes. Brush the top with the melted butter and continue baking until the top is browned, about 10 minutes more. Remove from oven and allow to rest 10 to 15 minutes before slicing to serve.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

This was excellent! We had piononos in PR many years ago and loved them. This satisfied our craving and was so easy. I used Goya frozen prepared plantains (3 pkgs), just thawed them and laid the...

Most helpful critical review

At the suggestion of someone else, I used frozen Goya plantains to cut back on the work a little. I thought the filling for the recipe was tasty, but the plantains were overly sweet. I was hop...

This was excellent! We had piononos in PR many years ago and loved them. This satisfied our craving and was so easy. I used Goya frozen prepared plantains (3 pkgs), just thawed them and laid the...

I was craving this for a very long time but I didint know how to make it ! So glad I found this recipe it was very yummy !

Similar to Pastelon. Pastelon is the Puertorican lasagna.

Made this 2 days ago -- and it was DELICIOUS! Im not a big ham eater - so replace it with sausage which was the only change I made. It was an easy meal to put together....Family loved the meal...

really tasty , i added chopped onions , cilantro , fresh green bell pepper , fresh tomato and cheddar cheese on top .

I love it and it is so easy to make.

Really good - I've never had anything like it. I replaced the ground pork and ham with vegetarian meat crumbles.

Delicious, the size baking dish was never specified I tripled the recipe and made my own sofrito with cilantro, garlic,red peppers orange peppers,dash of olive oil,onions basically what ever I h...

At the suggestion of someone else, I used frozen Goya plantains to cut back on the work a little. I thought the filling for the recipe was tasty, but the plantains were overly sweet. I was hop...