Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Sounds great as is. I plan to make it this weekend. Just to cut a little fat I think I will brush the rolls with olive oil and grill them after I take the steak off. We love grilled bread and no...
Good recipe. I think it needs a touch of garlic so I lightly dusted the steaks with garlic powder, and used a touch of salsa instead of the cheese.
These were delicious. I was skeptical about frying a roll with mayo on it and I nearly skipped that step but I am glad I didn't...the warm toasted creaminess = yum! I have since toasted bread/...
This was absolutely delicious. The only change I made was to add Chorizo but that was only because I had one in the fridge I had to use! Frying the bread was a simple addition but I think it re...
Love this recipe it reminds me of my summers in Mexico ,absolutely 100% auténtica mexicana
These turned out great! I used torta bread from Costco. I also added pico de gallo. Delicious and came close to the amazing Tortas in Mexico.
Phenomenal recipe! I will definitely make this again. The whole family enjoyed it.
After living in Texas for over 13 years I know Torta's and tacos well! These were amazing, my family devoured them! The second time I made them I changed the recipe a bit. Both ways were great. ...