Ultimate Steak Sandwich

Ultimate Steak Sandwich

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fotoe!78 3

"Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!"
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30 m servings 949 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 949 kcal
  • 47%
  • Fat:
  • 62.9 g
  • 97%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 65.9 g
  • 132%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 1039 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
  2. Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
  3. Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
  4. Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 90 Ratings

Most helpful positive review

OMG! What a great steak sandwich! The garlic/parmesan mayo is awesome! I got away with using Hellman's lite mayo and it was still really good. I can see many uses for it. Instead of round stea...

Most helpful critical review

Wow! That was way too garlic-y. No thank you. 10 minutes was a bit long for that thin meat too. Definitely searching for another steak sandwich.

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OMG! What a great steak sandwich! The garlic/parmesan mayo is awesome! I got away with using Hellman's lite mayo and it was still really good. I can see many uses for it. Instead of round stea...

This was GREAT! I did have to add a little extra salt and worcestershire sauce to the meat while it was cooking, but that's just a personal preference. I also added tomato after it was baked, bu...

I did not try this myself but my two boys and husband thought this was quite tasty. My husband thought it was perfect, actually and he loved the Not difficult at all and fed my three boys quite ...

this has been a huge hit at several parties. Used the thin sliced rare roast beef from the store deli. and mada another version using pulled apart rotiseerie chicken.. Also used the dinner rol...

The garlic parm mayo makes this sandwich.

This recipe was delicious. I purchased thin sliced round steak from my butcher, but still found the meat to be tough. Next time I might pound the round steak first. Overall a great recipe!

this was good as is,although had a very strong garlic flavor even for me,a garlic lover.i don't really know what the worstershire and liquid smoke was for as i couldn't detect either of the flav...

This sandwich is awesome! To ensure the round steak is tender, do the following: pound it out (if you don't have a meat mallet, you can stab it to death with a fork then pound it out with the ba...

We all loved this! After I cooked the steak with the onions, I transfered to a crockpot and added steak seasoning and allowed it to cook on low for a few more hours. It did fall apart a bit, but...

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