Beer Burgers

Beer Burgers

61
BOURBONNC 1

"Our favorite backyard BBQ burger - very juicy and flavorful."
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Ingredients

25 m servings 226 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 690 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Reviews

61
  1. 94 Ratings

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Most helpful positive review

I've been making this recipe for years and it's always been a hit. The only changes that I made was to omit the salt and sometimes use thyme and/or steak spice. I also add 1 egg so that the patt...

Most helpful critical review

Waste of time. Drink the beer. The burgers don't need it.

I've been making this recipe for years and it's always been a hit. The only changes that I made was to omit the salt and sometimes use thyme and/or steak spice. I also add 1 egg so that the patt...

Great hamburger! I love grilling with beer. I used about 1 & 1/4 lbs. of ground beef and about 1/4 cup of finely chopped onion along with the garlic. I kept the other measurements the same (1 Tb...

I will definitely try this recipe again. The burgers were quite tasty. However, the burgers tended to break apart. Next time I will try with a little less beer.

I think it was too much beer, the burger was too tender. I made this three ways I took the 1/4 of beer and put it in a pot and cooked it down to 1 Oz. this still gave the full flavor of the beer...

Yum! These burgers were super. I used 93/7 ground turkey instead of beef, the meat mixture did seem very thin and I was worried that these wouldn't hold together well on the grill so I added abo...

Pretty darn good little burgers! My only change was to use steak seasoning in place of the salt & pepper. I did these indoors on the grill pan. Looking forward to trying these on the outdoor ...

These were really tasty. I overcooked a bit but they still came out savory. I added a few dashes of cayenne and paprika. Everyone loved them.

Pretty good, although the consistency when shaping the patties was really soft even after adding an egg. They were hard to flip, but the end result was yummy!

These burgers were fantastic! I added an egg and used burger seasoning instead of salt and pepper, everyone loved them so much they were still talking about them the next day! Thanks for a great...