Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I had some leftover fyllo dough and decided to try this out. The first one I folded was a little sloppy but then I realized I didnt have to go all the way to the edges when folding and they came...
In Morocco we call them Briwat. You can replace tuna with chicken, seafood or ground beef.
The recipe is phenomenal, but phyllo dough and I don't work well together.
A crowd-pleaser! So unique to serve. Best part, there was a ton of tuna left and I mixed it with a tablespoon of Mayo and had a restaurant-quality tuna melt for lunch the next day.