Mango Blueberry Muffins With Coconut Streusel

Mango Blueberry Muffins With Coconut Streusel


"These muffins are very moist and delicious!"
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45 m servings 219 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease 16 muffin cups or line with paper muffin liners.
  2. Combine 1/4 cup flour, the cinnamon, 1 tablespoon sugar, the coconut, and 1 pinch of salt in a small bowl. Mix in 2 tablespoons of butter until completely incorporated into the flour; set aside.
  3. Beat the unsalted butter, 1 1/4 cups sugar, and 1/2 teaspoon of salt with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended before adding the second; continue mixing until light and fluffy. Combine 1 3/4 cups of flour with the baking powder. Stir into the butter mixture alternately with the buttermilk. Toss the blueberries with 1/4 cup of flour; stir into the batter along with the mango. Scoop the batter into the prepared muffin tins; sprinkle with the coconut streusel.
  4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes.


Read all reviews 105
  1. 135 Ratings

Most helpful positive review

I seriously ate 7 of these muffins in one sitting. But one note: they taste WAY better after cooling completely - the flavors come out more. And here's what I changed: doubled the streusel, adde...

Most helpful critical review

I'm only giving this 3 stars b/c i was disappointed in these muffins. However, I do believe part of the disappointment was my fault (???). These were not sweet like I imagined they would be. Cou...

Most helpful
Most positive
Least positive

I seriously ate 7 of these muffins in one sitting. But one note: they taste WAY better after cooling completely - the flavors come out more. And here's what I changed: doubled the streusel, adde...

Run, right now (don't walk) to your kitchen and make these muffins. I scooped this recipe and I couldn't wait to get into the kitchen to make them. They did not disappoint. Full of flavor with a...

New Update: I've made them twice. Be sure to buy a "mango slicer". Our Wegman's had them. After slicing it open, cut a crosshatch pattern but don't slice through the skin. Then slide blade alon...

The main reason I tried this recipe was because of the Mango in the title. These are good, and we thought the blueberry overpowered the mango to the point that all you really taste is the blueb...

I feel like I'm not doing this recipe any justice by just giving it 5 stars. It is ah-mazing! I want to make them for everyone I love! I didn't change a thing, followed the recipe exactly as wri...

I would give these 4.5 stars if I could! They were pretty tasty although the mango was barely detectable. Next time I will cut them into slivers and add an extra 1/4 cup. The coconut topping was...

FANTASTIC! Easy to make and the combination of flavors is spot on. I did add 1/2 teaspoon of vanilla, but that was my only change. These came out so light, moist and flavorful. I got 20 muffins ...

Yum, yum, yum! I wanted to eat them before they were even out of the oven. They smelled so good while cooking. Finally after baking them and almost burning my tounge just to try one, there AW...

Awesome muffins! The combination of blueberries and mangoes was delicious and the streusel topping just puts them over the top. They are light and fluffy, not too sweet....just absolutely perfec...

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