Flank Steak with Avocado Salsa

Flank Steak with Avocado Salsa

69
jensenly 17

"A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. Serve with a leafy green salad and cilantro-lime rice to round out the menu."
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Ingredients

45 m servings 540 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1527 mg
  • 61%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the avocados, onion, tomato, garlic, and cilantro into a mixing bowl. Season with 1 teaspoon cumin, 2 teaspoons red pepper flakes, lime juice, and olive oil. Season to taste with salt and pepper, and stir gently until evenly combined; set aside.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Combine the kosher salt, 2 tablespoons cumin, 1 teaspoon crushed red pepper, ground black pepper, coriander, chili powder, and cinnamon in a bowl; set aside.
  3. Dry the flank steak with paper towels, and rub the spice mixture onto both sides. Cook on the preheated grill until the flank steak starts to firm, and is reddish-pink and juicy in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steak from the grill, cover with aluminum foil, and let rest 5 minutes before slicing against the grain. Arrange onto a platter, and top with salsa to serve.

Reviews

69
  1. 91 Ratings

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Most helpful positive review

Holy guacamole Batman! This was a GREAT meal! I actually followed the recipe to a "T" no substitutions (which I almost NEVER do) and this was AWESOME! Got rave reviews from the finicky teenag...

Most helpful critical review

Was not a fan of the cinnamon but it was still pretty good. Will make this recipe again with either less cinnamon or none at all and see how that is.

Holy guacamole Batman! This was a GREAT meal! I actually followed the recipe to a "T" no substitutions (which I almost NEVER do) and this was AWESOME! Got rave reviews from the finicky teenag...

GREAT recipe! I couldnt' find flank steak at my grocery store so I used Chuck Eye Round Steak. It worked out wonderfully. The salsa this recipe makes is soooo good! I was eating it by itself...

This was very good! I love flank steak and this was a pretty good rub. I did think that the cinnamon seemed to stand out the most once it was cooked. The avocado salsa was delicious and I wil...

I just got done eating this and it was absolutely amazing!

We made this but turned it into steak tacos and topped them with the Avocado Salsa and some cheese. They were sooooooo Good! 5 Stars!

I made this for dinner tonight, and it was SOO yummy! My boyfriend and I both love spicy, so I upped the amount of red pepper flakes in both the rub and the salsa. We decided to make steak taco...

All I can say is amazing.....Great recipe!

This was very yummy! I did make a few changes to attempt to cut back a little fat I used 2 avocados and 1 tablespoon of oil. Will be making again!

Was not a fan of the cinnamon but it was still pretty good. Will make this recipe again with either less cinnamon or none at all and see how that is.