Pancakes II

Pancakes II

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"My sister taught me how to make these. They are the best pancakes in the world. Enjoy! You may also add fruit to the pancake batter before grilling the pancakes."
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Ingredients

20 m servings 222 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Beat eggs until fluffy; beat in sugar and salt. In a separate bowl, stir flour and baking powder together. Stir milk and flour mixture alternately into eggs, starting and ending with milk.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Do not turn pancake until tiny holes appear all over the uncooked side (top) of the pancake in the pan. Brown on both sides and serve hot.

Reviews

53
  1. 62 Ratings

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Most helpful positive review

What are you people talking about!!! These are perfectely good pancakes with some moderate alterations: 4 Tbsp sugar, 4 tsp baking powder. And whipping the egg whites to a stiff peak then foldin...

Most helpful critical review

I wish I had read the other reviews before making these. I don't like dirtying two bowls for making pancakes, and they turned out flat, rubbery, and floury-tasting. My 6-year-old said, "Go bac...

What are you people talking about!!! These are perfectely good pancakes with some moderate alterations: 4 Tbsp sugar, 4 tsp baking powder. And whipping the egg whites to a stiff peak then foldin...

I wish I had read the other reviews before making these. I don't like dirtying two bowls for making pancakes, and they turned out flat, rubbery, and floury-tasting. My 6-year-old said, "Go bac...

These give truth to the saying "flat as a pancake". They have no fluff at all and very little flavor. Maybe it's because the recipe does not call for oil, as do most of the pancake recipes I hav...

the missing ingredient on this recipe is 2 teaspoons of baking soda.. they are fixed after that. No more rubbery pancakes

Sort of bland, and very rubbery and heavy. Won't be making again.

I too wish i had read the reviews. These pancakes do not come out like the picture and are very bland and rubbery!

The pancakes turned okay, but without some adjustments to the recipe. The taste was bland, and despite using my hand mixer to beat the eggs and mix the rest of the ingredients in, the pancakes w...

I am sorry but this recipe did not work for me. The pancakes came out flat and with no taste.

perfect, fluffy and light, great with maple syrup...I find most pancake recipes I've seen make such heavy pancakes, this is more like what I had growing up