Based on a 2,000 calorie dietSee full nutrition
This was great for lunch. Lots of flavor. Next time I won't mash the avocado as I would prefer to have more of a solid consistancy.
I was disappointed with this recipe. The color from the paprika made the salad brown and overpowered all the flavors. I added a lot of salt, pepper, and hot sauce to make it palatable. I then h...