Lemon Poppyseed Dressing

Lemon Poppyseed Dressing

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ChristineM 147

"Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries."
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5 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Whisk together vinegar, lemon juice, mustard, honey, onion powder, and salt in a bowl. Slowly drizzle in grapeseed oil, whisking constantly, until combined. Stir the poppy seeds into the mixture.


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Wow, just made this and it was really great! I doubled the amount of fresh lemon juice and added a bit more onion powder and honey and the end result was just fabulous. I also substituted extr...

very good! i've made this with fruit/green salad combinations- a big hit! The "bite is just right"! Thanks for sharing this!

this is excellent!!! i luv poppyseed anything...the only thing i did different was to use white wine vinegar instead of apple cider vinegar...thank u christine for the great recipe...i highly re...

I literally put this recipe together in 5 minutes. I did up the Dijon mustard and honey to 1T each. I only used 1T poppy seeds and very little salt. I did not have grapeseed oil so I used evo...

This isn't exactly what I was looking for, but it's close and it'll do and it tastes good. Next time, I'll use fresh onion & an extra teaspoon of honey, and mix with the mini food processor or i...

This recipe is just perfect. I made a similar mix to the sweet kale salad mix they sell at the store and topped it with this because it doesn't have egg (which I am allergic to). It was deliciou...

What a great dressing. Great for a change or to always have on hand.

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