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Chicken Artichoke Casserole

Bev

"This is a family favorite. My mother found this recipe years ago and it's so delicious."
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Ingredients

1 h 40 m servings 639 cals
Original recipe yields 8 servings

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Directions

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  1. Bring a large pot of water to a boil; cook the chicken breasts in the boiling water until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  2. While the chicken boils, stir the mayonnaise, cream of chicken soup, lemon juice, curry powder, salt, and pepper together in a bowl; set aside.
  3. Cut the cooked chicken meat into bite-size pieces and arrange in the bottom of a 9x13-inch casserole dish. Cut the artichoke hearts into bite-size pieces and scatter over the chicken. Sprinkle 1 tablespoon of the reserved liquid from the artichoke jars over the chicken and artichoke mixture. Pour the soup mixture over the chicken and artichokes. Scatter the Cheddar cheese atop the soup.
  4. Preheat an oven to 350 degrees F (175 degrees C).
  5. Melt the butter in a skillet over medium heat; cook and stir the bread cubes in the melted butter until browned. Sprinkle the croutons over the entire casserole.
  6. Bake the casserole in the preheated oven until the top is bubbling, about 30 minutes.

Nutrition Facts


Per Serving: 639 calories; 42.5 g fat; 20.7 g carbohydrates; 43.5 g protein; 143 mg cholesterol; 1124 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

I made this exactly like the recipe, except that I browned the chicken in butter, for more flavor. I was really surprised at how good it was. It was very different. I wouldn't have thought to p...

Most helpful critical review

I thought this would turn out really good... it was terrible. All the flavors were wrong and if you do decide to cook it it needs to be cooked longer than 30 min -- more like 45 or 50. veryyyyy ...

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I thought this would turn out really good... it was terrible. All the flavors were wrong and if you do decide to cook it it needs to be cooked longer than 30 min -- more like 45 or 50. veryyyyy ...

I made this exactly like the recipe, except that I browned the chicken in butter, for more flavor. I was really surprised at how good it was. It was very different. I wouldn't have thought to p...

I thought the curry in this was a little overpowering. It was still good but next time I will only use half of the amount. Other than that I thought it was delicious. The croutons added a nic...

Very flavorful. I loved the addition of lemon juice in the sauce. I usually shy away from cans of soup added to recipes, but I just had to try this. If I make again, I would probably add less cu...

It was a nice change and had interesting flavor combinations, but I doubt I'll put it into the regular rotation.

It was not very good. I actually went back afterwards to check and see if maybe I missed a step. I didn't. The soup and mayo mixture was SOOOO thick I felt like I was eating just condensed cr...

Excellent! Kids love it, too.

So I have used the combo of "cream of" soups with Mayo for a different casserole. It makes an amazing mix, expecially when you add curry. Sorry to those who don't like this, but low/reduced or f...

Husband loves this dish but if it were up to me, I'd give it 1 star. I couldn't suggest any changes as it was all wrong to me. However, I used reduced fat Mayo to cut down on the fat. I doubt...