New this month
Get the Allrecipes magazine just $7.99

Smoked Sausage Stew

"A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side."
Added to shopping list. Go to shopping list.


45 m servings 369 cals
Original recipe yields 6 servings


  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1808 mg
  • 72%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cut smoked sausage into 1 inch pieces and brown lightly in skillet.
  2. Combine vegetable soup with sausage and place shredded cabbage over the top. Place lid on skillet and let cook on medium heat until cabbage is tender. Stir together and serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

this was a simple and easy to fix. my kids really liked it. i changed it up by adding a little water and 1 package of stew seasoning. thank you!

What a joy on a cold winter's night! Simple but satisfiying. Complete meal in one pan; just serve with cornbread.

Tim's Sausage Stew (on this site) a much better recipe, with two changes: Use just 1# turkey or chicken sausage (less fat and salt), and be sure to use low sodium, low sodium broth.

This was on ok recipe. I had to leave out the cabbage, because the husband doesn't like it. So I added 2 cans of mixed veggies. I think the soup made it a little salty. I do want to try it a...

My husband finaly ate it after adding a lot of cheese and ranch dressing to it. I just picked the sausage out of it.