Edible Spiders

Edible Spiders

37
Brenda 0

"A cute Halloween snack that is fun for kids to make and eat. Marshmallows grow chow mein legs and and candy coated eyes."
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Ingredients

1 h servings 165 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a microwave-safe bowl, combine chocolate chips and butter. Microwave until melted. Stir occasionally until chocolate is smooth. Pour chocolate into a sealable plastic bag and set aside.
  2. Line a cookie sheet with wax paper. Stick 4 chow mein noodles into each side of marshmallow for legs, and arrange on wax paper. Using scissors, cut one corner off the bag of melted chocolate. Drizzle over the marshmallow spiders. Attach 2 candies to each marshmallow for eyes. Chill until chocolate hardens.

Reviews

37
  1. 39 Ratings

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Most helpful positive review

These treats were great. I didn't use the bag or the butter. Instead I used shortening with semi-sweet & butterscotch chips, which gave a great finish to the spiders. Definitely enjoyed by al...

Most helpful critical review

Instead of drizzling melted chips over marshmallows, try melting chips with a small amount of cooking paraffin. Keep this mixture on low heat after melted, jab each marshmallow with a fork, and...

Instead of drizzling melted chips over marshmallows, try melting chips with a small amount of cooking paraffin. Keep this mixture on low heat after melted, jab each marshmallow with a fork, and...

These treats were great. I didn't use the bag or the butter. Instead I used shortening with semi-sweet & butterscotch chips, which gave a great finish to the spiders. Definitely enjoyed by al...

My (almost)4-year old daughter and I made these last night to take to an Assisted Living facility where the kids were going to visit for Halloween - she helped me "stuff" the legs on (great chan...

I made these for my twin 5 year olds' Kindergarten Party at school. The kids all loved them! Of course, I did make some changes to the recipe. . . I used 1 bag of milk chocolate morsels and o...

I made this for my Cub Scout pack meeting for Oct. They were a huge hit. They turned out so cute. They did take a long time to make. I started to use the chocolate chips in the bag but it di...

I only give this 2 stars because while it was a cute little idea, it didn't work out quite like it claimed it would. After melting the amount of chocolate chips and butter that it called for, t...

This was time-consuming, very messy, but fun treat when preparing for Halloween. I used a couple TBLS of butter and using a knife, dipped each marshmellow into the melted choc./butter mix. Lu...

My husband made these for our sons school Halloween party yesterday (while I was making the black cat cookies off of this site). These tasted awesome and looked terrific. He squished the marshma...

So cute! These were a hit!