Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent! I've never made borscht before but this was great! I substituted chicken breasts for the chicken thighs and then shredded them.
This was delicious. It was hearty and aesthetically looked great too. I modified a few things- I used bagged cole slaw for the cabbage and used beets I had prepped & frozen previously, which sp...
Great! All in my family liked it... even asked for seconds. Thanks!
Yes agree on the Dill the original recipe I submitted had a spoonful of sour cream and a sprinkle of dill to finish in the bowl. Allrecipes left it out for some reason.
This was fantastic, the perfect bowl of a hearty soup on a winter day. Thanks
Very close to traditional ukrainian recipes. Borsch is so much more than just boiled beets! I would add *dill*
great winter soup with lots of winter vegetables, but not heavy. I added some honey.
This was an excellent recipe. It was my first time making Borscht with my sister since I got back from a Russian trip this last summer. We tried Chicken rather than pork for something different....
Great way to use low cost chicken thighs. Really tasty mix and divine with just a little lowfat sour cream on top. Did increase the garlic and used 2 cup vegetable stock with water to boil the...