Delicious Angel Hair Pasta

Delicious Angel Hair Pasta

8
Caleb1993 0

"Angel hair pasta cooked and served with essentially a hot pasta salad dressing and cheese. I came up with this recipe as I could not find anything to eat, so I went through my spice cabinet and refrigerator, found these ingredients and threw them together. Serve with fresh chopped tomato."
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Ingredients

20 m servings 387 cals
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Nutrition

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a pot of lightly salted water to a rolling boil; cook the angel hair pasta in boiling water until the pasta has cooked through yet firm to the bite, 4 to 5 minutes. Drain.
  2. Heat the olive oil in a skillet over medium-high heat. Add the pimentos, lemon juice, vinegar, sugar, 1 tablespoon parsley, basil, oregano, garlic powder, and onion powder to the oil and stir; cook until the herbs are heated and fragrant. Stir the Parmesan cheese into the mixture. Add the pasta to the skillet and toss to evenly coat with the seasonings. Season with salt and pepper, garnish with remaining parsley, and serve hot.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

This recipe is delicious. The only thing I changed was to reserve a cup of the pasta water to moisten the noodles before I mixed in the other ingrediants. I did not use powdered garlic. I crushe...

Most helpful critical review

I didn't measure all the sauce ingredients exactly so it may be my fault, but I wasn't really fond of this recipe. The pimentos were the primary taste even though I used all the fresh herbs call...

This recipe is delicious. The only thing I changed was to reserve a cup of the pasta water to moisten the noodles before I mixed in the other ingrediants. I did not use powdered garlic. I crushe...

This is great... I made it adding the tomatoes chopped, a small Serrano pepper diced and threw in some Mexican cheese. Wonderful.. Grandkids had it your way and loved it. So easy.. Thanks.

I didn't measure all the sauce ingredients exactly so it may be my fault, but I wasn't really fond of this recipe. The pimentos were the primary taste even though I used all the fresh herbs call...

I was not at all fond of this recipe. Too "sweet and sour" with the vinegar and sugar. It was a large amount of damp greens in a little juice. I didn't even use it, once it was done. I would add...

This was quick and easy and made a very good meal. I love pasta, and this will stay on my best list.

This pasta is very good. I do think that either the sauce could be doubled or the pasta halved, and that would be my own change. The flavors of the sauce were very good, even though I made it ...

Easy to make, simple recipe that was so good. Really liked the flavor and herbs.

It was dry and the lemon flavor did not mesh well with the sugar. There was also way too much seasoning. To be fair, I doubled the pasta and doubled the seasoning, so it was a lot. I ended up...