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Fresh Peach Dessert

Fresh Peach Dessert


"We look forward to peach season every year just so we can have this dessert. Make sure to use sweet, ripe peaches. You could also substitute other fruits such as raspberries or strawberries, but I think fresh peaches are the best."
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40 m servings 366 cals
Serving size has been adjusted!
Original recipe yields 15 servings


  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine the graham cracker crumbs, melted butter, and 1/2 cup sugar in a mixing bowl. Mix until evenly moistened, reserve 1/4 cup of the mixture for the topping. Press the remaining mixture into the bottom of a 9x13-inch baking dish.
  2. Heat marshmallows and milk in a large saucepan over low heat and stir until the marshmallows are completely melted. Remove from heat and cool.
  3. Whip cream in a large bowl until soft peaks form. Beat in 1/3 cup sugar until the cream forms stiff peaks. Fold the whipped cream into the cooled marshmallow mixture.
  4. Spread 1/2 the cream mixture over the crust, arrange the peaches on top of the cream, then spread the remaining cream mixture over the peaches. Sprinkle the reserved crumb mixture over the cream. Refrigerate until serving.

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Read all reviews 48
  1. 62 Ratings

Most helpful positive review

Pretty dessert! Very tasty! We added Orange juice instead of milk just to add a little tartness to the sweet of the marshmallow! Lightens ups the sweetness a bit!Really great dish to share durin...

Most helpful critical review

This is a great end-of-summer recipe -- along with peaches being in season this time of year, we had marshmallows and graham crackers left over from a Labor Day camping trip! Thus, instead of mi...

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Most positive
Least positive

Pretty dessert! Very tasty! We added Orange juice instead of milk just to add a little tartness to the sweet of the marshmallow! Lightens ups the sweetness a bit!Really great dish to share durin...

Made one with peaches & one with strawberries for a party. Everyone loved them, but they seemed to like the strawberry one the best. I will make this again. :)

I have had this recipe for years, but it was made with either cherry or blueberry pie filling. Tried it with the peaches--it was phenomenol!! Thanks for a new twist on a family favorite.

This was great, However I had to make it with strawberries because I could not find really nice peaches, still it is delicious, next time I will definitely use peaches, Thanks for sharing

Absolutely delicious. It melts in your mouth. I bet you can't just eat one piece. I brought it to a women's get together & it got rave reviews. In fact, I'm making it again for my dinner party. ...

This was a wonderful dessert! I used a combination of ripe and almost ripe peaches some were slightly tart. I am glad because the creme is very sweet! I can see how the others liked it with ...

Used fresh strawberries. It was amazing, my new favorite dessert. Our dinner guest just asked me for the recipe. Note: I added the whipped cream before the marshmallow mix cooled and it 'deflate...

Great Dessert! Everyone enjoyed it and several commented on the fresh peach flavor. I followed the recipe with the exception of using 7 peaches (mine were not very big) and I forgot to reserve 1...

My families new favorite. Very fresh and delicious.

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