Coffee Jelly

Coffee Jelly

22
Sarah 1

"A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls."
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Ingredients

6 h 10 m servings 43 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Reviews

22
  1. 25 Ratings

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Most helpful positive review

WOW, this was absolutely delicious! I have to admit, I did not have the highest hopes for this, but I am so glad I decided to give it a shot anyway. So simple to prepare and very light and refre...

Most helpful critical review

Hesitated making this recipe, but did because it is simple. Others in household like coffee; I do not. If it tasted as good as it smells brewing I might enjoy it. Without topping (whip cream, ic...

WOW, this was absolutely delicious! I have to admit, I did not have the highest hopes for this, but I am so glad I decided to give it a shot anyway. So simple to prepare and very light and refre...

This was a really refreshing coffee jello I ate right out of the cups, no toppings required. I do love my coffee though. I used three single-serve packets of Splenda instead of sugar, which work...

VERY NICE! This is coffee flavored jello. If you like cream in your coffee, you will definitely want this served with whipped cream. This recipe is definitely for those who like coffee flavor...

This is my "study food". I ate this while i was studying for a test and was up all night. The good thing about this was i got a good grade on the test.....and the taste was good to.....LOL

So simple, yet so good. Made the recipe as is, but used strong coffee. We decided to serve them in glasses for individual portions. Topped with whipped cream and a dusting of hot cocoa mix. My c...

This is DELICIOUS. I used extra bold french roast, and once the jelly was set, just some Belgian chocolate coffee creamer. I sprinkled a little cocoa powder on top. I could it this whole bowl...

JUST DELICIOUS! I HATE ANY KIND OF JELLO BUT THIS IS SO YUMMY!!!! I GUESS IT'S BECAUSE I LOVE COFFEE! ADD A DOLLOP OF WHIPPED CREAM & IT CAN'T BE BEAT!!!

This makes for a really easy and delicious snack. It sets up quicker if you fill it in two small bowls or glasses and set them in a bowl with ice in the bottom and then put it in the fridge. Min...

I just made this second time by a request from my husband who buy Japanese coffee jelly from store loved this. I doubled the recipe and used 4 spoonful of instant coffee. I mixed gelatin, sugar ...