Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Really great! I couldn't get any thai chiles, so I substituted red pepper flakes (to taste) and I thought that worked really well. The cilantro is what gives this recipe something special. I a...
Wow, this is really good! I ate some on it's own and it had great flavor then added some onto veggie lo mein! So glad I tried, FANTASTIC!!
It was a little sweet but good.... Will cut back they sugar next time. I put carrots, fresh basil, garlic stem, cucumbers, and ra shush with a Serrano pepper... Sweet and spicy ...yum
This is very delicious. I made 1/2 batch yesterday to try and when i came home it was all gone! I didn't have cilantro so i used flat leafed parsley, and didn't have the pepper, so i used read ...
Great recipe. Making second batch for my wife's co-worker...she loved them. I added habanero peppers though for a bigger kick. Yum.