Pickled Daikon Radish and Carrot

Pickled Daikon Radish and Carrot


"I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls."
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5 h 20 m servings 74 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.


Read all reviews 15
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Really great! I couldn't get any thai chiles, so I substituted red pepper flakes (to taste) and I thought that worked really well. The cilantro is what gives this recipe something special. I a...

Wow, this is really good! I ate some on it's own and it had great flavor then added some onto veggie lo mein! So glad I tried, FANTASTIC!!

I can't stop eating these. Yummy. I added a clove of garlic too.

LOVE these! Essential for making banh mi at home. Thanks so much!

I added about a 1/2 tsp. of salt to the recipe.

turned out quite nice although not very vietnamese - i miss the rice vinegar flavour. Also, added some water to the marinate.

These are so good! I doubled the liquid and used red pepper flakes because I had no fresh chiles. Will definitely make more!

A little too sweet, but easy to make and yummy. I added roughly chopped garlic, peppercorns, and jalapenos.

I changed this up a little but the changes are subtle enough that I can still give it two thumbs up! I only had red radishes and jalapenos so that's what I used. Pretty, healthy and TASTY! My k...

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