Pickled Daikon Radish and Carrot
Featured in Allrecipes Magazine

Pickled Daikon Radish and Carrot

moosie 0

"I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls."
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5 h 20 m servings 74 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.


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Really great! I couldn't get any thai chiles, so I substituted red pepper flakes (to taste) and I thought that worked really well. The cilantro is what gives this recipe something special. I a...

Wow, this is really good! I ate some on it's own and it had great flavor then added some onto veggie lo mein! So glad I tried, FANTASTIC!!

I can't stop eating these. Yummy. I added a clove of garlic too.

LOVE these! Essential for making banh mi at home. Thanks so much!

I added about a 1/2 tsp. of salt to the recipe.

It was a little sweet but good.... Will cut back they sugar next time. I put carrots, fresh basil, garlic stem, cucumbers, and ra shush with a Serrano pepper... Sweet and spicy ...yum

This is very delicious. I made 1/2 batch yesterday to try and when i came home it was all gone! I didn't have cilantro so i used flat leafed parsley, and didn't have the pepper, so i used read ...

Great recipe. Making second batch for my wife's co-worker...she loved them. I added habanero peppers though for a bigger kick. Yum.

Very easy recipe. I'll update once they are ready.

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