Mushroom Cheddar Batter Bread

Mushroom Cheddar Batter Bread

12
Cat Lady Cyndi 173

"This easy, savory bread has a wonderful combination of flavors. This is delicious served with soups, stews, at brunch, or just on its own. You may use any type of grated cheese you wish."
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Ingredients

1 h 45 m servings 133 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  2. Combine flour, baking powder, salt, and garlic powder together in a small bowl. Set aside. Whisk together butter and eggs until well combined, then stir in the flour mixture. Fold in the onion, green bell pepper, red bell pepper, Cheddar cheese, and mushrooms. Mix well, the batter will be stiff. Pour batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

Great bread! I used whole wheat flour. Next time we will try using jalapeno peppers for even more spice! Thanks for the recipe!

Most helpful critical review

Although this was not really batter bread (yeast bread that is beaten rather than kneaded and formed) I was still eager to try it. It had great reviews and enticing ingredients. But I should h...

Although this was not really batter bread (yeast bread that is beaten rather than kneaded and formed) I was still eager to try it. It had great reviews and enticing ingredients. But I should h...

Great bread! I used whole wheat flour. Next time we will try using jalapeno peppers for even more spice! Thanks for the recipe!

This is a wonderful recipe. It's delicious!! My family loved it and requested that I make it again. It was gone in no time. Thanks you Cyndi!

This was not only delicious, but beautiful as well! I made this exactly as written and thought it was very moist and had wonderful flavor. Gabe ate 2 slices, lol! Cyndi, thanks so much for a gre...

I just baked this early this morning I brought in the end of my peppers from the garden yesterday and thought I would ty it. I love it! I was tempted to put in my hot peppers but maybe next time...

Yum, yum, yum!! This smells INCREDIBLE baking, is gorgeous when sliced, & tastes AMAZING! We absolutely LOVED it!! I used 2 small cans(4 oz each) of mushrooms, chopped, drained & squeezed to get...

WOWWEEEEEE!!! I spotted this recipe recently in the AR photos and immediately knew this would be something we’d like. Well, “like” is an UNDERSTATEMENT!!! We LOVED this!!! I made this exactl...

I loved this recipe! My only substitution was zucchini for the mushrooms since this is what I had on hand. I will definately make this again and try with different veggie combos.

This is a simple and delicious recipe. I used cheddar jack cheese, but otherwise followed the recipe as written. This is delicious served warm. I will definitely make this again! Thanks, Cyndi, ...