Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Simple to make and absolutely spectacular. When I read the recipe I thought I would add some scallion, but when I tasted it before adding the scallion, I realized that it doesn't need it. I di...
Love this. The only thing I changed was I did not add croutons. I agree it is the garlic that takes it to next level. Thank you for sharing.
Really nice recipe with not too much mayo. Love the combo of potato, artichoke and garlic. Ate it almost right away with some left over to taste again tomorrow after flavors have had a chance to...
WOW! I didn't think these would ever be good together, but looked at the other reviews and had to try it. My husband and I both loved it! I will be making this again next time we have company!
I didnt have any dijon on hand so i added some pesto instead! It was delicious!!
I did this recipe for a 4th of July cookout. Everyone raved about it. What a hit!!!! I did the eggs and potatoes at the same time to save time. I also let it set in the frig overnight. I made it...
I was looking for a way to use up some extra croutons and found this recipe. It was definitely different. If I made it again I would use less Dijon mustard or a weaker Dijon mustard. But the ...
We're split on this one. Definitely different and a change of pace from normal potato salads. If you like artichoke hearts, you'll like this. I used light mayo and doubled the sauce portion (...
This was wonderful. I did leave out the croutons because I knew we wouldn't eat it all, but they would be great added in I'm sure. I will definitely make this again.