Easy Green Chile Stew

Easy Green Chile Stew

tincan4

"UUMMMMM.... Good... The hominy really adds a punch."
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Ingredients

50 m servings 538 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 856 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.
  2. Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.

Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

We really liked this recipe and didn't find it to be too bland at all. I used a can of white hominy and a can of petite diced tomatoes. I did add the full 3 cups of water and found it to be a ...

Most helpful critical review

Pretty bland as written... I salvaged it by adding 1 c. beef stock (only started with two cups of water for fear it would be too liquidy) and added a lot of cumin, salt, and pepper. Next time...

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We really liked this recipe and didn't find it to be too bland at all. I used a can of white hominy and a can of petite diced tomatoes. I did add the full 3 cups of water and found it to be a ...

This was totally easy to make. I'd make again. My family loved it. I wasn't sure what the difference between yellow and white hominy but I used white. This was mild not spicy. It was very very g...

Pretty bland as written... I salvaged it by adding 1 c. beef stock (only started with two cups of water for fear it would be too liquidy) and added a lot of cumin, salt, and pepper. Next time...

Very Good, but I made it without the meat, I really don't care for ground beef except in a burger. To make up for the lack of meat I added the recommended salt, pepper, cumin and broth instead o...

Just awesome soup. Loved the flavor and colors. I didn't have any hominy, so I just added more corn. This was easy and delicious!

This was good! I used beef broth instead of water. It does take longer to cook than stated. Everyone loved it!

Absolutely no taste what so ever. I tried adding garlic and cumin and it was edible but very bland and not worth making again.

In lieu of ground beef, I used cubed pork, added 2 tbsps. cumin, 2 cloves garlic and omitted the hominy and salsa. Used chopped fresh roasted green chile (since I live in NM and always have it ...

Family loved it even my 4yr old. I did add season salt, cumin, garlic salt, and reg. salt. Just dashes of each. Amazing

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