Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Don't waste really good cob corn for this recipe! I would not plan on serving this warm, as the shredded cheese will just melt into little blobs throughout the pasta - it did for ours. *IF* yo...
I thought this was a great summer salad. I served it cold. The pasta does tend to soak up the lime juice overnight but if you serve it the same day it is not a problem. I took it to a birthda...
Made this rescipe as is. I served this cold and it needed something to bind it with the pasta, a dressing of some type. I would either use more corn or less pasta. The corn seemed lost among ...
Lime almost overpowers the dish. Still very tasty but might want to cut down the Lime Juice & Zest