Yogurt Glaze

Yogurt Glaze

11
brasicana 0

"This is a quick and yummy glaze to put on top of cupcakes or regular cake!!"
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Ingredients

35 m servings 32 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

11
  1. 14 Ratings

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Most helpful positive review

I used fat-free and sugar-free yogurt which is definitely more liquid-y than Greek-style so I didn't have any issues with it being too thick as others mentioned. Depending on what you're drizzli...

Most helpful critical review

Tasted great the first bite, but afterwards I wasn't too keen on it. But then again, I didn't even try it as a glaze on a cake.

I used fat-free and sugar-free yogurt which is definitely more liquid-y than Greek-style so I didn't have any issues with it being too thick as others mentioned. Depending on what you're drizzli...

I cut this recipe down to 6 servings. My glaze was still a little too thick so I did have to thin it down a little bit but the flavor was good and it went well with my Orange Yogurt Mini-Muffins...

I was looking for a way to use Greek yogurt that has become so popular lately and found this recipe. I made a pound cake that I essentially created the recipe and used this on top. I did chang...

This was definitely quick, and I liked it a lot. I didn't measure everything but just dumped, and that worked well enough. I thought it was thick, too, but since I was spreading it on hot cinn...

pretty good, and super simple! thanks! we used on breakfast rolls, but it could easily be used for fruits too!

Yummy glaze on lemon cake! Very easy to make. I used Fage Greek yogurt.

I'm extremely lactose intolerant, so I used sheep yogurt. It came out liquidy even after 30 minutes in the freezer. But it tasted delicious after I poured it on a cake.

very good! something different i will make this again

I used this on top of my Homemade Special K bars. Worked wonderfully!!