Grandma Earhart's Pepper Pot Casserole

Grandma Earhart's Pepper Pot Casserole

SandiNicol 0

"My Grandma Earhart was a wonderful cook. There wasn't anything she made that my family and I didn't love. This casserole of hers was one of my favorites. I hope you will try her casserole recipe and will love it as much as I do. Bon appetite!"
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Ingredients

1 h 15 m servings 510 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1052 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the vegetable oil with butter in a large skillet over medium heat, and cook the onion, celery, and green pepper until the vegetables are tender, stirring occasionally, about 8 minutes. Mix in the pork sausage, and cook until the meat is browned, breaking it up into crumbles as it cooks, about 8 more minutes. Drain off excess grease. Stir in the tomatoes, garlic powder, basil, sage, and Worcestershire sauce, mixing until well combined.
  3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. Mix the noodles gently into the pork mixture, and place into a 9x12-inch baking dish. Sprinkle the top with Cheddar cheese.
  4. Bake in the preheated oven until the cheese is bubbling and browned, 30 to 40 minutes.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

This was a hit with the whole family even without having the cheese to sprinkle on top. I left out the celery since we are not big fans of it but I did add some fresh minced garlic with the oni...

Most helpful critical review

Just ok.

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This was a hit with the whole family even without having the cheese to sprinkle on top. I left out the celery since we are not big fans of it but I did add some fresh minced garlic with the oni...

Very tasty - my favorite kind of meal for a cool, fall evening! I added fresh garlic to the onion/pepper/celery mix, and used whole wheat penne instead of egg noodles because that's what we had...

Made this for dinner tonight. It was awesome. We all loved it. It's only 3 of us and there is only one helping left. Didn't change a thing. I used fresh veggies out of my garden. Will defiantly ...

A nice casserole that I liked, but my DH really enjoyed. I sautéed the veggies in a little olive oil rather than 3 TB of butter and oil. I had to use an orange bell pepper as that is all I had...

This was awesome!!!I used stewed tomatoes as that was the only thing I had on hand.I also used fettuccini as i didnt have any egg noodles...Also no green peppers so I had used the orange,yellow ...

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