Grandma Earhart's Pepper Pot Casserole

Grandma Earhart's Pepper Pot Casserole

6
SandiNicol 0

"My Grandma Earhart was a wonderful cook. There wasn't anything she made that my family and I didn't love. This casserole of hers was one of my favorites. I hope you will try her casserole recipe and will love it as much as I do. Bon appetite!"
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Ingredients

1 h 15 m servings 510 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1052 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the vegetable oil with butter in a large skillet over medium heat, and cook the onion, celery, and green pepper until the vegetables are tender, stirring occasionally, about 8 minutes. Mix in the pork sausage, and cook until the meat is browned, breaking it up into crumbles as it cooks, about 8 more minutes. Drain off excess grease. Stir in the tomatoes, garlic powder, basil, sage, and Worcestershire sauce, mixing until well combined.
  3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. Mix the noodles gently into the pork mixture, and place into a 9x12-inch baking dish. Sprinkle the top with Cheddar cheese.
  4. Bake in the preheated oven until the cheese is bubbling and browned, 30 to 40 minutes.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

This was a hit with the whole family even without having the cheese to sprinkle on top. I left out the celery since we are not big fans of it but I did add some fresh minced garlic with the oni...

Most helpful critical review

Just ok.

This was a hit with the whole family even without having the cheese to sprinkle on top. I left out the celery since we are not big fans of it but I did add some fresh minced garlic with the oni...

Very tasty - my favorite kind of meal for a cool, fall evening! I added fresh garlic to the onion/pepper/celery mix, and used whole wheat penne instead of egg noodles because that's what we had...

Just ok.

Made this for dinner tonight. It was awesome. We all loved it. It's only 3 of us and there is only one helping left. Didn't change a thing. I used fresh veggies out of my garden. Will defiantly ...

A nice casserole that I liked, but my DH really enjoyed. I sautéed the veggies in a little olive oil rather than 3 TB of butter and oil. I had to use an orange bell pepper as that is all I had...

This was awesome!!!I used stewed tomatoes as that was the only thing I had on hand.I also used fettuccini as i didnt have any egg noodles...Also no green peppers so I had used the orange,yellow ...