Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This bread took hardly any time to throw together and tastes wonderful and uses ingredients I really like too! I just needed something to use up some peaches and this worked fabulously.
I used strawberries instead of peaches since peaches aren't in season. The actual bread, regardless of the fruit used, tasted good, but the bread didn't rise well at all. Maybe it needed more ...
I made this for my meeting at work. The guys loved it! I have the other loaf left for myself, and it's low in calories, so that's a bonus. Very good for summer!
while tasty it didn't rise much at all - 2 9x5 loaf pans? I was surprised not to see any salt in the mix.....