Peach and Poppy Seed Bread

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Amber13 1

"Make use of peaches with this tasty bread. It comes out very moist."
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55 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x5-inch bread pans with cooking spray.
  2. Stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter. Pour about half of the batter into each of the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


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Very moist. I'm not real big on the whole wheat flour.

This bread took hardly any time to throw together and tastes wonderful and uses ingredients I really like too! I just needed something to use up some peaches and this worked fabulously.

I used strawberries instead of peaches since peaches aren't in season. The actual bread, regardless of the fruit used, tasted good, but the bread didn't rise well at all. Maybe it needed more ...

I made this for my meeting at work. The guys loved it! I have the other loaf left for myself, and it's low in calories, so that's a bonus. Very good for summer!

while tasty it didn't rise much at all - 2 9x5 loaf pans? I was surprised not to see any salt in the mix.....

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