Baby Zucchini Salad

Baby Zucchini Salad

Lizbeth

"Fresh salad, great side for summer dinners. Use regular olive oil if smoked olive oil is unavailable. Smoked olive oil has its own unique taste, and while you could substitute with regular olive oil I would strongly suggest trying the smoked first; it is really amazing."
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Ingredients

15 m servings 82 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

Such a refreshing, light and seasonal alternative to the typical and heavier potato and pasta salads, and I'm pleased to be the first to review it. Nutritious and guilt-free, not only is this d...

Most helpful critical review

Flavor not to any of my guests taste.

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Least positive
Newest

Such a refreshing, light and seasonal alternative to the typical and heavier potato and pasta salads, and I'm pleased to be the first to review it. Nutritious and guilt-free, not only is this d...

I loved this salad! I did make a modification though, instead of putting raw bell pepper I just roasted the pepper a bit and added it to the salad.

Delicious and simple. This is a wonderful way to use up some of those fresh, summer zucchini. It's a great side dish for a summer meal.

I never thought this recipe was that good. I used cilanter instead of basil and regular olive oli. It was just yummy!!

This recipe is a perfect side dish for summer cook-outs and a great way to use up excess zucchini from your garden! I would use more of the dressing next time and more salt. I added about 1/2 ts...

Exlnt...I also used yellow Zucchini, fantastic color and tried White Balsamic vinegar. Perked it up and the flavors of the onion, pepper and basl really stood out. Keeper for sure....

I just whipped this up because I had some baby zucchini that I was going to cook and saw this recipe. I like the raw option for veggies whenever possible. I used cilantro which was suggested i...

light and refreshing. I used tomatoes and thin stips of spinach. I never had raw yellow squash before and it was great with the little crunch. Next time I'll try the zucchini.

Very easy and quick to make. I used extra virgin olive oil instead of the smoked kind and red wine vinegar instead of balsamic. Nice........will make again.

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