Cocoa Strawberry Pie

Cocoa Strawberry Pie

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"Cool down with the kids by making this ice cream pie together. Each bite of cold strawberry ice cream and chocolatey, peanut-buttery crust is oh-so-tasty."
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3 h 20 m servings 247 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In medium-size mixing bowl, stir together peanut butter and corn syrup. Add Kellogg's(R) Cocoa Krispies(R) cereal. Stir until well coated. Press evenly on bottom and side of 9-inch pie pan. Chill in refrigerator about 15 minutes.
  2. Spoon frozen yogurt into crust. Freeze until firm, about 3 hours. Remove from freezer 10 minutes before serving. Drizzle chocolate syrup on top and garnish with sliced strawberries, if desired.


  • RICE KRISPIES TREATS(R) is a registered trademark of Kellogg NA Co. for cereal-based snack food.
  • (R), (TM), (C) 2010 Kellogg NA Co.