Based on a 2,000 calorie dietSee full nutrition
This was absolutely fabulous!!!!! The sauce is delicious. Try it on Cornish Hen.
This is a very good recipe. I didn't have the Chinese spice so I mixed Herbs De Provence with the finely chopped Garlic and Rosemary. I also cooked a whole duck (put some of the spices inside ...
The wine I used was kind of dry, so I added a little bit more of the jelly/jam. Ran out of the five-spice powder, so I also substituted it with a little bit of mixed herbs. It still turned out ...
I loved the cooking method for this duck and will do again. I had two duck legs, so I used an 8x8 pan, and only had dried rosemary. I put about a Tbsp of olive oil, with rosemary and five unpeel...
Great recipe! I skipped the five-spice powder and used an herb mix instead. The sauce is perfect!
It was great. I didn't have current jelly so I used lingenberry jam. It tasted really good.
Superb, one of my favorite ways to prepare duck. Also works great on turkey thighs (if you can find them!).